Roasted pork ribs with baked potatoes and salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Roasted pork ribs with baked potatoes and salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Pork ribs 2.5 kg; Table salt 1.0 g; Ground black pepper 5.0 g; Garlic, bulb 2.5 ud; Garlic powder 0.5 g; White wine 0.01 l; Powdered vegetable stock 0.025 kg; Water 0.25 l; Tomato sauce 0.025 l; Creamed corn 0.04 kg; Baker’s potatoes (Sliced roasted potatoes) 7.5 ud; Olive oil 0.05 l; Mesclun lettuce mix 15.0 g; Vinaigrette sauce 0.05 l

sutondo.hostelerialeioa.net

Recipe: Roasted pork ribs with baked potatoes and salad. Main course, Meats, Hot

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Ingredients

Pork ribs 2.5 kg
Table salt 1.0 g
Ground black pepper 5.0 g
Garlic, bulb 2.5 ud
Garlic powder 0.5 g
White wine 0.01 l
Powdered vegetable stock 0.025 kg
Water 0.25 l
Tomato sauce 0.025 l
Creamed corn 0.04 kg
Baker’s potatoes (Sliced roasted potatoes) 7.5 ud
Olive oil 0.05 l
Mesclun lettuce mix 15.0 g
Vinaigrette sauce 0.05 l

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Roasted pork ribs with baked potatoes and salad - Gastronomía Vasca: Escuela de Hostelería Leioa

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