Chocolate Raspberry Ripple Easter Cake – Tala Cooking
Delicious chocolate and raspberry Easter cake!! The best combination of flavours.
Ingredients
- 225g of Unsalted Butter
- 225g of Caster Sugar
- 4 Medium Free Range Eggs
- 225g of Self Raising Flour
- 50g of Good Quality Cocoa Powder
- 70g of Fresh or Frozen Raspberries
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