Chocolate Raspberry Ripple Easter Cake – Tala Cooking

Chocolate Raspberry Ripple Easter Cake – Tala Cooking

www.talacooking.com

Delicious chocolate and raspberry Easter cake!! The best combination of flavours. Equipment 9” Springform Cake tin Mixing bowl Sieve Spatula Ingredients 225g of

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Ingredients

  • 225g of Unsalted Butter
  • 225g of Caster Sugar
  • 4 Medium Free Range Eggs
  • 225g of Self Raising Flour
  • 50g of Good Quality Cocoa Powder
  • 70g of Fresh or Frozen Raspberries

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