The Best Vegetable Soup – Sarah Wragge Wellness

Ingredients

• 2 Tbs. olive oil
• 1 yellow onion, finely chopped
• 2 carrots, peeled and diced small
• 2 celery stalks, diced small
• 5-6 thyme sprigs
• 2 cloves garlic, minced
• 1 Tbs. tomato paste
• 1 1/2 cups butternut squash, diced small
• 1 can diced tomatoes (organic, no salt)
• 4 cups vegetable broth
• 1 cup filtered water
• 1 bay leaf
• 1 tsp. salt
• 6-7 grinds black pepper
• dash red pepper flakes (optional)
• 3 packed cups chopped greens (kale, Swiss chard, spinach)