Sarsoon Ka Saag | Zaiqa
Sarsoon Ka Saag is tasty vegetable dish. It is popular dish in Punjab, India and Pakistan. It is prepared with mustard leaves, spinach and fenugreek leaves. It is served with makai ki roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Sarsoon ka saag (mustard leaves) 1 kg
- Spinach 1/2 kg
- Fenugreek leaves 3 bunches
- Green chilies 6-8
- Garlic cloves 6
- Chopped ginger 2 tbsp
- Yogurt 1/2 cup
- Water 1/2 cup
- Makai flour 3 tbsp
- Whole red chilies 6
- Ghee 1/2 cup
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