Fig, Pancetta, and Gorgonzola Pizza – Cappello's

Ingredients

• 1 Cappello’s Naked Crust
• 2 ounces shredded fontina cheese
• 1 clove garlic, thinly sliced
• 4 fresh figs, sliced
• 1 ounce uncured pancetta
• 3 tablespoons crumbled gorgonzola, divided
• 1 cup arugula
• 2 teaspoons olive oil
• Pinch flakey sea salt
• Freshly ground black pepper
• 1 teaspoon raw honey (optional)