Gorgonzola, Fig & Pancetta Pizza - Winter's Hill Estate

Ingredients

• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 tablespoon extra-virgin olive oil
• 1 1/4 cups warm water
• 1 tablespoon kosher salt
• 3 cups all-purpose flour, plus more for kneading and rolling
• 1 cup canned peeled Italian tomatoes
• Pinch of dried oregano, crumbled
• Salt and freshly ground pepper
• 1 teaspoon extra-virgin olive oil, plus more for brushing
• 2 tablespoons chopped parsley
• 10 ounces fresh mozzarella, thinly sliced
• 1 large plum tomato, very thinly sliced
• 4 ounces very thinly sliced pancetta
• 2 ounces Gorgonzola dolce
• 2 cups baby arugula
• 1 teaspoon balsamic vinegar
• 8 fresh figs, quartered