Veggie crumble Wellington style | ACCRO recipes

Ingredients

• 450 g of ACCRO veggie crumble
• 70 g of slightly stale bread
• 50 g grated Parmesan
• 50 g onion
• 50 g of death trumpets
• 8 cl of milk
• 1 garlic clove
• Parsley
• Nutmeg
• 50 g Butter
• 500g button mushroom
• 2 shallots
• 3 tbsp of red wine
• 2 bay leaves
• Olive oil
• Salt pepper
• A few green cabbage leaves
• 1 tbsp of mustard
• 1 tbsp old-fashioned mustard
• 500 g of puff pastry
• Flour
• 2 egg yolks