Southwestern Chile Clam Chowder - Fiery Foods & Barbecue Central
Fiery Southwestern Chile Clam Chowder with smoky bacon and serrano heat. Perfectly creamy and chorused with thyme.
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Ingredients
- 1 large potato, peeled and diced
- 1/4 pound bacon, cut in ½-inch pieces
- 1 cup diced onion
- ½ cup diced celery
- 1/4 cup all-purpose flour
- 1 bottle clam juice
- 1 10-ounce can clams, drained, liquid reserved
- 1 6-ounce can minced clams, drained, liquid reserved
- 1 cup whole kernel corn
- 1 tablespoon serrano juice
- 1 teaspoon fresh thyme
- 1 cup half and half
- 1/4 cup dry sherry (optional)
- Salt
- freshly ground black pepper
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