Millet Porridge with Lavender and Maple Syrup from Wholesome by Sarah Graham

Ingredients

• 1 tsp vanilla paste or extract
• ½ tsp ground cinnamon
• pinch of salt
• ½ cup millet
• 1 cup water
• 1 cup milk (and a little more to add along the way if necessary)
• small handful toasted mixed seeds and nuts
• fresh berries or roughly chopped banana, pear or apple
• maple syrup
• ½ tsp lavender flowers, plus extra, for garnishing