All-Grain Coconut and Cardamom Porridge with Maple Butter Pears - Sarah Graham Food

Ingredients

• 1 cup quinoa
• 1 cup millet (or oats)
• 1 x 400 ml can coconut milk (or almond milk or regular milk)
• 1 cup water
• 1 tsp vanilla paste
• 3 cardamom pods, bruised to release the seeds
• ½ tsp ground cinnamon
• 2 ripe pears, cored and sliced into sixths
• 1 Tbsp butter
• 1 Tbsp maple syrup
• ¼ cup roughly chopped toasted pecan nuts or almonds
• An extra drizzle of maple syrup