Shahi Piyala Kashmiri Chai – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Rich, aromatic, and perfectly pink 🌸Savor this shahi Piyala Kashmiri Chai by Asad Memon – a cozy fusion twist on a classic favorite. #FoodFusion
Ingredients
- Water 5 cups
- Loose green tea leaves 4 tbs
- Hari elaichi (green cardamom) 8-10
- Badiyan ka phool (star anise) 2
- Darchini (cinnamon stick) 1
- Iodized himalayan pink salt ½ tsp
- Baking soda ¼ tsp
- Iced cold water 2 cups
- Doodh (milk) 3 cups
- Pink food color as required
- Sugar to taste
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