Steak and Kidney Pie from The Times Cookery Book by Katie Stewart
Wipe the steak, trim away the fat and cut steak into neat cubes. Snip away any core from the kidney and cut into pieces. Roll the meat in seasoned flour, then fry quickly in the hot fat until brown...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Peeler
- Spoon
Ingredients
- 1½ lb (700 g) stewing steak
- ½ lb (225 g) ox kidney
- seasoned flour
- ½ oz (15 g) dripping or vegetable fat
- 1 onion
- pinch mixed herbs
- salt
- freshly milled pepper
- 1 pint (6 dl) stock
- ½ lb (225 g) flaky pastry
- egg and milk
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