Steak Florentine Recipe | Yesterday's Recipes
Each person eating can flavor their Steak Florentine to taste with their lemon wedge.
Keywords
- steaks
- beef
- florentine
- lemon
- pepper
- olive oil
- Dinners & Main Courses
Ingredients
- 2 t-bone or porterhouse steaks (cut at least 1-1/4 inches thick)
- 3 tablespoon olive oil
- 1⁄8 teaspoon ground black pepper
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