roasted-pears-and-figs-compote A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 4 firm-ripe Bartlett pears
- 1/2 cup sugar
- 1/2 cup apple juice
- 1 tablespoon unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 6 dried figs, quartered lengthwise
- 8 ounces plain low-fat yogurt
- 1 teaspoon vanilla
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