Speedy Garlic Herb Shrimp with Creamy Grits Recipe: Pure Joy - Beard and Bonnet

Ingredients

• 1.5 lbs (680 g) medium shrimp, peeled and deveined
• 8 tbsps (113 g) unsalted butter
• 1 cup (240 ml) quick-cooking grits
• 2 cups (480 ml) chicken stock
• 2 cups (480 ml) whole milk
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves, chopped
• 3 tbsps fresh parsley leaves, chopped
• 1 tsp paprika
• 2 tsps Worcestershire sauce
• 1 tbsp freshly squeezed lemon juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste