Middle Eastern farro salad
This colourful salad sprinkled with Middle Eastern ingredients not only looks fabulous but is extremely healthy. Enjoy the nutty texture of farro along with its
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Ingredients
- Salad1 cup farro
- 4 cups water
- 1 bunch kale, washed and dried
- ½ cup walnuts, toasted and roughly chopped
- 1 pomegranate, seeded
- 6 Medjool dates, seeded and chopped
- Dressing2 tablespoon lemon juice
- 2 tablespoons light olive oil
- 1 clove garlic, crushed
- ¼ teaspoon honey
- ¼ teaspoon salt
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