Gluten Free Arancini Recipe - Laura Bakes Gluten Free

Ingredients

• 4 Cups Chicken Broth
• 4 tbsp butter
• 1 onion - diced finely
• 1 1/2 Cups Arborio Rice
• 1 Cup White Wine (Sub for extra chicken broth if you do not want the wine)
• 1/2 Cup Finely Grated Parmesan
• 3/4 tsp Ground Black Pepper
• 2-4 Cloves Garlic, minced
• 18 Cubes Mozzarella Cheese
• 2 Eggs
• 1/2 Cup Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
• 1 Cup Gluten Free Bread Crumbs