October 26th, 2019 - The Butter Bar

Ingredients

• inger, chopped
• 4 cloves fresh garlic, diced fine
• 2 thai chilies, diced fine
• 2 tbsp. ground turmeric
• 1/2 c. soy sauce
• 1 tbsp. fish sauce
• 1 tbsp. rice wine vinegar
• 1 tbsp. sesame oil
• 1/2 bunch cilantro, chopped fine
• 1/2 bunch green onions, chopped fine
• 1 tbsp. olive oil
• salt and pepper
• 3 carrots, cut length wise and chopped
• 1 bunch radishes, cut in half and chopped
• 1 c. rice wine vinegar
• 1 tbsp. honey
• 1 tbsp. toasted sesame seeds