Jumbo Mushrooms with Camembert and Pine Nuts
Large flat mushrooms are ideal for stuffing with your favourite filling. These ones are topped with slices of creamy cheese, sprinkled with pine nuts and served on toast for a smart, no-fuss light...
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Cooking tools:
- Pepper mill
- Pastry brush
- Baking dish
- Oven
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 4 large flat or portobello mushrooms
- a little olive oil
- 2 3⁄4 oz Camembert or brie cheese
- 2 tbsp dried whole wheat breadcrumbs
- 2 tbsp pine nuts
- 4 slices whole wheat or multigrain bread
- 1 ripe beefsteak tomato
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