WIC Approved Choux Au Craquelin Recipe | Samsung Food App
Original recipe is linked. The foundation is the same but I’ve changed the taste profile and used a different filling.
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Cooking tools:
- Rolling pin
- Parchment paper
- Freezer
- Cookie cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Kitchen timer
- Spatula
- Piping bag
- Star tip
- Baking sheet
- Oven
- Cooling rack
- Hand mixer
- Stand mixer
- Fine-mesh sieve
Ingredients
- 2 tsp hot cocoa mix
- 60 grams butter, room temperature
- 75 grams brown sugar
- 75 grams flour
- 135 ml water
- 135 ml milk
- 120 g butter
- ¼ tsp salt
- 2 tbsp sugar
- 180 g flour
- 4 eggs
- 1 C heavy whipping cream
- 2 packets hot cocoa mix (one of these being the one you took 2 tsp from)
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