Choux Au Craquelin – FreyaDish
Choux au craquelin is a true masterpiece of pastry art. It’s a delicate and elegant treat that is both visually stunning and incredibly delicious. The choux pas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.
Ingredients
- 100 g milk
- 100 g water
- 70 g salted butter
- 200 g eggs
- 100 g all-purpose flour
- 120 g all-purpose flour
- 120 g granulated sugar
- 100 g salted butter (room temperature)
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