8394
- ABV: 6.43% - IBU: 32.7 - SRM: 10.1 - OG: 1.061, FG: 1.014 - Batch size: 5 gal - Brewhouse efficiency: 70% - Boil time: 60 min Grain Hops Yeast Water -
Ingredients
- 10 lbs Pale Malt (2 Row) US
- 0.6 lbs Aromatic Malt
- 0.4 lbs Biscuit Malt
- 1.1 lbs Wheat, Flaked
- 1.5 oz. Tettnang at 60 min
- 1.25 oz. Hersbruker at 30 min
- 0.5 oz. Saaz at 5 min
