9100
- ABV: 0.44% - IBU: 2.6 - SRM: 1.1 - OG: 1.005, FG: 1.002 - Batch size: 55 gal - Brewhouse efficiency: 70% - Boil time: 6060 min Grain Hops Yeast Water Create
Ingredients
- 5.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 oz. Hallertau Northern Brewer (8.5%) at 60 min
- 0.5 oz. Hallertau Northern Brewer (4.5%) at 10 min
