Coconut Shrimp Recipe | Epicurious
The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.
Ingredients
- 2 tablespoons coconut flour
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup full-fat coconut milk
- 1 1/2 tablespoons coconut aminos
- 1 pound wild-caught shrimp
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