Healthy Baked Coconut Shrimp | Crispy & Gluten-Free

Ingredients

• 1/2 cup water
• 1/2 cup rice vinegar
• 1/2 cup zero calorie zero sugar granulated sugar substitute
• 1 tsp finely grated fresh ginger
• 2 tsp crushed red pepper flakes
• 1 tsp no salt added ketchup
• 2 garlic cloves, finely minced
• 1 tsp cornstarch
• 1/2 Tbsp water
• Non-stick cooking spray
• 1 lb (about 30) large raw shrimp, peeled and deveined
• 1/4 cup gluten-free all purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp freshly ground black pepper
• 1/4 tsp smoked paprika
• 1 large egg
• 1 egg white
• 3/4 cup shredded unsweetened coconut
• 1/4 cup gluten-free panko bread crumbs
• Chopped fresh parsley, for garnish