Crispy Fried Summer Squash
French fries have nothing on Crispy Fried Summer Squash! These rounds are tender and juicy on the inside and golden and crispy on the outside! Better yet, each bite is seasoned with zesty and spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- neutral-flavored oil, such as vegetable or canola, to taste
- 1 cup self-rising flour
- 1 cup cornmeal
- garlic powder, to taste
- onion powder, to taste
- Creole seasoning, to taste
- salt, to taste
- black pepper, to taste
- 2 eggs, beaten
- 1 cup buttermilk or milk
- 2 teaspoons hot sauce, optional
- 4-5 medium yellow or zucchini squash, sliced 1/4-inch-thick
- ranch dip, optional, to taste, homemade or store-bought, for serving
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