Zucchini Cupcakes (Bread) Recipe - Cape Schanck Olive Oil
Zucchini Cupcakes using Frantoio Extra Virgin Olive Oil. Easy 20-minute prep, 15-20 minute bake. Perfect for a sweet treat!
Ingredients
- – 250g grated Zucchini (squeeze out excess moisture)
- – 240ml Frantoio Extra Virgin Olive Oil
- – 3 large Eggs, (lightly beaten)
- – 400g Plain Flour
- – 250g Raw Sugar
- – 1 tablespoon Sea Salt
- – 1 teaspoon Bi-Carbonate of Soda
- – 1 teaspoon Baking Powder
- – 1 teaspoon Cinnamon
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