Mother’s Day Cupcakes Recipe - Cape Schanck Olive Oil
Mother’s Day Cupcakes with Cape Schanck Frantoio Extra Virgin Olive Oil. Light, fluffy, and flavored with cardamom and cinnamon. Perfect for celebrating!
Ingredients
- 190g All-Purpose Flour
- ¾ teaspoon (5g) Baking Powder
- ¾ teaspoon (5g) Baking Soda
- ½ teaspoon (2g) Sea Salt
- 1 Cardamom Pod (ground)
- ¾ teaspoon (2g) Ground Cinnamon
- ⅛ teaspoon ground Cloves
- 120ml Frantoio Extra Virgin Olive Oil
- 150g Raw Sugar
- 2 large Eggs
- 3 teaspoons Vanilla Extract
- 210g plain Greek Yogurt
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