Zucchini Cupcakes (Bread) Recipe - Cape Schanck Olive Oil
Zucchini Cupcakes using Frantoio Extra Virgin Olive Oil. Easy 20-minute prep, 15-20 minute bake. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- 250g grated Zucchini (squeeze out excess moisture )
- 240ml Frantoio Extra Virgin Olive Oil
- 3 large Eggs, (lightly beaten)
- 400g Plain Flour
- 250g Raw Sugar
- 1 tablespoon Sea Salt
- 1 teaspoon Bi-Carbonate of Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
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