Fennel, orange & spinach salad with fish

Fennel, orange & spinach salad with fish

www.paddysmarkets.com.au

A refreshing and vibrant salad with fennel, orange, spinach, and grilled fish.

View full recipe on www.paddysmarkets.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paddysmarkets.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plate

Ingredients

  • 4 fish fillets (such as snapper or barramundi)
  • 1 fennel bulb, thinly sliced
  • 2 oranges, segmented
  • 4 cups baby spinach
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt
  • pepper
  • Fresh dill for garnish

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