Bahulu Recipe | Ajinomoto Malaysia
Traditional Malay kuih that are fluffy and fragrant. Delicious eaten with a hot drink or eaten alone.
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Cooking tools:
- Bahulu mould
- Hand mixer
- Kitchen scale
- Mixing bowl
- Oven
- Spatula
- Whisk
Ingredients
- 4 Egg
- 100 g Seri-Aji® Banana Fritter Flour 150 g
- 100 g Icing sugar
- ½ tsp Baking powder
- Enough Cooking oil
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