Malaysian Madeleines (Kuih Bahulu / Ji Dan Gao)
The Kuih Bahulu (also known as Ji Dan Gao or Malaysian Madeleines) is one of the all-time favourite snack in Malaysia and Singapore. It has a fluffy…
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Cooking tools:
- Kuih bahulu mold
- Skewer
- Hand mixer
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Airtight container
Ingredients
- 6 large eggs
- 150g sugar
- 1 tsp vanilla extract
- 200g cake flour (sifted)
- ½ tsp baking powder (sifted)
- A pinch of salt
- Kuih Bahulu cast aluminium/brass mould
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