Fresh Fettuccine in Camembert Wheels with Creamy Confit Tomato Sauce | culture: the word on cheese
Homemade pasta is well worth the extra effort, but high-quality, store-bought fresh pasta can be substituted. A kitchen scale is needed for the pasta
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
Ingredients
- 200 grams 00 extra fine flour
- 25 grams semolina flour
- 127 grams large eggs from 2 whole eggs and 1 egg yolk
- 1 tablespoon water, (as needed)
- 10 ounces cherry tomatoes
- 5 large whole cloves garlic, (paper removed)
- 2 inch parmesan rind, (broken in half)
- ⅓ teaspoon salt
- 1-2 cups olive oil
- 2 camembert wheels
- fresh pasta
- 1 cup confit tomatoes
- 3 cups heavy cream
- 1 tablespoon parmesan cheese
- salt, (to taste)
- fresh basil, (to garnish)
- freshly ground black pepper, (to garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheesy Parmesan Wheel Pasta | DishGen Recipe
dishgen.com
Fresh Fettuccine
joanneweir.com
Fresh Corn and Tomato Fettuccine Recipe: How to Make It
tasteofhome.com
Fettuccini: Creamy Sausage Pasta
recipecloudapp.com
Homemade Fettuccine with Parmesan Alfredo Sauce
cooklist.com
Fresh Corn and Tomato Fettuccine | Reader's Digest Canada
readersdigest.ca
Fresh Fettuccine Pasta Recipe (KitchenAid Attachment)
sigsbeestreet.co
Simple Fettuccine with Bacon and Tomato
foodnessgracious.com