How to Taste the Rainbow: My Grandma’s Vibrant Salad Recipe

Ingredients

• 2 cups mixed salad greens (arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers (red, yellow, & green), diced
• 1 cup cucumber, diced
• 1 cup shredded carrots
• ½ cup purple cabbage, shredded
• 1 medium mango, diced
• ½ cup blueberries
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt
• pepper