Parker’s Braised Red Cabbage with Grape Jam - Fresh Fork Market
Ingredients1 head red cabbage1 large onion4 or 5 apples2 tbsp lard, butter or oil1/2 cup red wine or Balsamic vinegar1 cup grape jam (or other flavor)1 cup Port wine or red wine2-3 cups broth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Ingredients
- 1 head red cabbage
- 1 large onion
- 4 or 5 apples
- 2 tbsp lard, butter or oil
- 1/2 cup red wine or Balsamic vinegar
- 1 cup grape jam (or other flavor)
- 1 cup Port wine or red wine
- 2-3 cups broth (vegetable, chicken or turkey)
- 1 bay leaf
- 1 tbsp dried thyme
- 1 teaspoon each of salt and pepper
More Like This
Braised Red Cabbage | America's Test Kitchen
americastestkitchen.com
Braised Red Cabbage | Ripe
ripeme.com
Sweet & Tangy Red Cabbage Recipe: Braised Perfection!
allfoodboard.com
Braised Red Cabbage: My Family's Secret to Delicious! -…
cookingwithkendra.net
Braised Red Cabbage With Apple and Juniper | Oregonian Recipes
recipes.oregonlive.com
Bright and Zippy Braised Cabbage - Healthy Living
healthylivingmarket.com
My Family's Best Braised Red Cabbage Recipe - Chef YoYo
chefyoyo.com
Braised red cabbage
eating-better.org