No-Knead Spinach, Mushroom, and Basil Pizza – Back to the Roots

Name: No-Knead Spinach, Mushroom, and Basil Pizza – Back to the Roots
Ingredients: 4 cups all-purpose flour, plus more for dusting the dough; ¼ teaspoon dry active yeast; 1 ½ teaspoons salt; 1 ½ cups water; 4 tablespoons extra-virgin olive oil, plus more for greasing the pan; 4 garlic cloves, minced; 4 cups mushrooms of choice, thinly sliced (we like oyster or shitake, but any will do); 4 cups baby spinach; 4 cups mozzarella cheese, freshly grated; 2 oz. parmesan cheese, freshly grated; 1 bunch fresh basil

backtotheroots.com

Only a few things can quite compare to the magic of homemade pizza. While the act of making your own pizza crust might seem a bit intimidating, this no-knead dough is full-proof and takes barely any...

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Ingredients

4 cups all-purpose flour, plus more for dusting the dough
¼ teaspoon dry active yeast
1 ½ teaspoons salt
1 ½ cups water
4 tablespoons extra-virgin olive oil, plus more for greasing the pan
4 garlic cloves, minced
4 cups mushrooms of choice, thinly sliced (we like oyster or shitake, but any will do)
4 cups baby spinach
4 cups mozzarella cheese, freshly grated
2 oz. parmesan cheese, freshly grated
1 bunch fresh basil