Juanita’s Esquite Style Hummus | Juanita's Foods

Juanita’s Esquite Style Hummus | Juanita's Foods

www.juanitas.com

Recipe created by: Rick Garcia Chef/Restaurateur at Dia de los Puercos in Los Angeles, CA.

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Ingredients

  • 1 (25 oz.) can Juanita’s Mexican Style Hominy
  • ¼ cup roasted corn
  • 1 large lemon
  • 1 garlic clove
  • ½ cup tahini well blended
  • ¾ tsp. kosher salt
  • ½ tsp. ground black pepper
  • ¼ tsp. ground cumin
  • 3 tbsp. Cotija cheese
  • 2 tsp. chili powder
  • Mayonnaise (if desired)

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