Juanita’s Esquite Style Hummus | Juanita's Foods
Recipe created by: Rick Garcia Chef/Restaurateur at Dia de los Puercos in Los Angeles, CA.
Ingredients
- 1 (25 oz.) can Juanita’s Mexican Style Hominy
- ¼ cup roasted corn
- 1 large lemon
- 1 garlic clove
- ½ cup tahini well blended
- ¾ tsp. kosher salt
- ½ tsp. ground black pepper
- ¼ tsp. ground cumin
- 3 tbsp. Cotija cheese
- 2 tsp. chili powder
- Mayonnaise (if desired)
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