Hominy & Cheese Mexican Dip | Juanita's Foods

Ingredients

• 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy , rinsed and drained
• 1 tbsp. butter
• ¼ red onion, diced
• 1 jalapeño pepper, diced
• ½ cup cilantro, chopped
• ½ cup sour cream
• 2 tbsp. mayonnaise
• 1 tbsp. garlic powder
• ½ tbsp. chili powder
• 1 cup Cotija cheese, crumbled
• ½ cup Colby Jack cheese, shredded
• ½ cup mild cheddar cheese
• 1 lime
• Salt and pepper (to taste)