Juanita’s Classic Chili | Juanita's Foods

Juanita’s Classic Chili | Juanita's Foods

www.juanitas.com

Recipe created by: Rick Garcia Chef/Restaurateur at Dia de los Puercos in Los Angeles, CA.

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Ingredients

  • 1 (25 oz.) can Juanita’s Mexican Style Hominy
  • 1 lb. ground beef
  • 1 lb. bacon
  • 3 jalapeños, stemmed and chopped (remove seeds if desired)
  • 1 chopped red onion
  • 2 (14.5 oz.) cans diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can black beans
  • 2 cups cold water
  • 1 tbsp. chili powder
  • 2 tbsp. granulated garlic
  • Salt and pepper to taste

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