Juanita’s Classic Chili | Juanita's Foods
Recipe created by: Rick Garcia Chef/Restaurateur at Dia de los Puercos in Los Angeles, CA.
Ingredients
- 1 (25 oz.) can Juanita’s Mexican Style Hominy
- 1 lb. ground beef
- 1 lb. bacon
- 3 jalapeños, stemmed and chopped (remove seeds if desired)
- 1 chopped red onion
- 2 (14.5 oz.) cans diced tomatoes
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can kidney beans
- 1 (15 oz.) can black beans
- 2 cups cold water
- 1 tbsp. chili powder
- 2 tbsp. granulated garlic
- Salt and pepper to taste
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