Lamb Persillé from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Season the loin of lamb with salt and pepper, and put to roast in a preheated oven at 425°F for 1 hour 20 minutes, or less if you like it pink. About 15 minutes before the lamb is cooked, remove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Oven
- Roasting pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Food processor
Ingredients
- 1 loin of lamb, about 4 lb Salt and freshly ground pepper
- Dijon mustard
- 2 cloves of garlic, minced
- ⅓ cup fresh white bread crumbs
- 3 tbsp minced parsley
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