Lamb with Egg and Lemon Sauce from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Season the flour with salt and pepper, and sprinkle over the lamb cubes. Melt the butter with the oil in a large frying pan. Add the lamb and fry over fairly high heat until the cubes are golden br...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Dutch oven
- Skillet
- Slotted spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 2 tbsp butter
- 2 lb lean boneless lamb, cut into 1½-in chunks
- Salt
- freshly ground pepper
- 2 tbsp all-purpose flour
- Minced parsley for garnish
- 2 small lemons
- 2 egg yolks
- 1 cup dry white wine
- 2½ cups chicken stock
- 2 tsp minced fresh sage
- 1 bay leaf
- 1 small onion, minced
- 2 cloves of garlic, minced
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