Steak and Potato Salad with Gochujang Vinaigrette Best Recipe Ever!
I cannot tell you how many salad recipes that I have made for dinner that do not translate well for lunch the next day. That's right - I've opened up my pyrex containers the next day to many, sad,...
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Ingredients
- 2 Strip Steaks (Preferably grass fed)
- 15-20 Small Potatoes (Cut in half)
- 1 bunch Salad Greens (Such as Arugula or Mâche Rosettes)
- 1 bunch Radishes (Sliced in thin rounds)
- 1 avocado (Sliced thin)
- 3 tbsp Chives (Minced)
- 1 tbsp Ghee (I recommend Vital Farms)
- 1/4 cup Gochujang
- 1/4 cup Olive Oil
- 2 tbsp apple cider vinegar
- 1/2 Lemon
- 1 tbsp Soy Sauce
- Salt (To taste)
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