Kashmiri Pulao – Mildly Sweet and Tart Apple Rice Recipe on BakeSpace.com

Ingredients

• Produce
• 1 cup Apple Juice
• 1 Onion Medium sliced/Julienne
• 1/2 cup Pomegranate Kernels
• 1 cup Apple Green – Granny Smith
• 2 tbs Mint Fresh Leaves – Chopped
• ¼ cup Cilantro Fresh Leaves – Chopped
• Pantry
• 1 cup Rice Basmati
• 1 tbsp Ghee May also use Butter / oil
• 2 tbs Cashews Halved
• 2 tbs Almonds Slivered
• 2 tbs Walnuts Chopped
• ½ cup Cranberries Dried
• Spices
• 0.5 gm Saffron A pinch
• 2 inch Cinnamon powder sticks – Dalchini
• 1 Bay Leaves Tej Patta
• 1 Star Anise Chakr Phool
• 4 Cloves Laung crushed
• 4 Green Cardamom Pods – Hari Elaichicrushed
• 2 Big cardamom Badi Elaichi crushed
• 5 Black peppercorns Kali Mirch Crushed
• ½ tsp Dry Ginger Powder
• 1 tsp Fennel seeds Saunf crushed
• 1/2 tsp Salt or as per your taste
• 1 tbs Sugar
• Dairy
• 1/4 cup Milk warm