Recipe Details | Rick's Cooking School
Reuben-inspired quiche with corned beef, sauerkraut, and Swiss cheese. Perfect for lunch or dinner. Serves 4-6.
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Ingredients
- 2 cups rye bread crumbs*
- 1/4 cup swiss, finely grated
- 3 tablespoons butter, melted
- 1 1/2 cup corned beef, cut into small pieces or shredded
- 1/2 cup sauerkraut, well squeezed dry
- 1 cup swiss, shredded
- 4 eggs
- 1 cup half and half
- 2 tablespoons russian or thousand islands dressing + more for serving
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