Spanish Mackerel With A Spinach And Chickpea Salad And Tomato Vinaigrette | Emerils.com
Spanish mackerel fillets topped with a spinach and chickpea salad, drizzled with tomato vinaigrette. Perfect heart-healthy meal from Emeril's Table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- Six (4 to 6 ounce) Spanish mackerel fillets
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 3 cups Tomato Sauce
- Spinach and Chickpea Salad
- Tomato Vinaigrette
- 2 tablespoons chopped fresh parsley, for garnish
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