Loaded Toast with Beets and Chèvre

Ingredients

• BEET PUREE:
• 1 large beet (rinsed and trimmed)
• ¼ cup whole-milk Greek yogurt
• ½ teaspoon olive oil
• ¼ teaspoon sesame seeds
• ¼ teaspoon dried thyme
• Pinch red pepper flakes
• Sea salt (to taste)
•  
• TOAST:
• ½ tablespoon unsalted butter
• 2 slices seeded bread
• 2 tablespoons beet puree
• 2 ounces chèvre (crumbled)
• 2 tablespoons chopped toasted hazelnuts
• 1 teaspoon lemon zest
• Freshly ground black pepper (to taste)