Zesty Whole30 Salmon Cakes With Lemon Garlic Asparagus - Paleo Gluten Free

Ingredients

• 1 6oz. can wild alaskan salmon or fresh salmon, which would be bomb!
• 1 medium egg
• 1 tablespoon arrowroot flour
• 1/4 cup white onion minced
• 1/4 cup lemon juice or juice from one small lemon
• 2 tablespoons fresh minced parsley
• 1 large garlic clove minced
• 1 tablespoon lemon zest about 1 small lemon
• 1/2 teaspoon sea salt
• fresh cracked pepper
• 1 tablespoon olive oil for cooking
• 1 bunch organic asparagus
• 1 tablespoon lemon zest
• 2 tablespoons minced white onion
• 2 tablespoons olive oil for cooking
• 1 clove garlic minced
• salt & pepper to taste
• 1 whole lemon cut into 1/4" rounds
• 1/2 cup paleo mayonnaise
• 3 tablespoons fresh minced parsley
• 1 tablespoon apple cider vinegar
• 1 tablespoon water
• 1/2 tablespoon lemon zest
• 1 clove garlic
• fresh cracked pepper to taste