Salmon Cakes with Tarragon Aioli - Whole30/Paleo | PrimalGourmet Recipe | Samsung Food App

Ingredients

• 2 cups fresh, raw, wild salmon – minced using a food processor
• 1/2 cup onion – finely diced
• 1/2 cup celery – finely diced
• 1/4 cup red bell pepper – finely diced
• 1 tbsp fresh basil – finely chopped
• 1 tbsp granulated garlic
• 1/2 tsp cayenne pepper (add an extra 1/2 tsp if you like it spicy!)
• 1 tsp kosher salt
• 1/2 tsp freshly-cracked black pepper
• 1 whole egg – free range, organic
• 3-4 tbsp avocado oil
• 1/2 cup whole30 compliant mayo, for Aioli
• 1 packed tsp fresh tarragon, for Aioli
• 1 tbsp lemon juice, for Aioli
• 1 packed tsp fresh garlic – garlic, for Aioli
• 1/4 tsp freshly-cracked black pepper, for Aioli