Crispy Palak Pakoda (Spinach Fritters)
Palak pakoda are a crispy and quick to prepare, and are a sneaky, delicious way to get your leafy greens in during Ramadan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Kitchen stove
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Tongs
- Spatula
- Frying station
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Deep-fry thermometer
- Colander
Ingredients
- 2 cups besan (chickpea flour)
- 1 cup water
- 1 ¾ salt or to taste
- 2 teaspoons coriander seeds (roasted and coarsely ground)
- 2 teaspoons red chile flakes
- ¼ teaspoon baking soda
- 1 pound (about 450 grams) spinach leaves (trimmed and halved)
- Vegetable oil for frying
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